Get to know Gilan's most delicious food
If you are planning to travel to the beautiful province of Gilan, be sure to eat unique and delicious food.
Baddy
This local Gilan food is composed of beef, dry dill, garlic, eggs, oil, salt and turmeric. The beans are eaten with rice. Salt or (gypsy) saline, fresh or dried garlic, seven pickles, horseradish and radish leaves, olives or olives are amenities. Garlic is widely used in foods and along with food and has many properties that are one of which is one of them.
Anarabij
Anarrabij is somewhat similar to the Fusanjan stew and is one of the Yalda Night's special foods that you can see on the northern table on other days of the year. This delicious and cravings are made of pomegranate paste, walnut, vegetable and minced meat.
Sour is sour
In the beginning we must announce that garlic is an integral part of Gilan's local cuisine. Even if the food is not used in the food itself, you will still meet it alongside the food and on the table. There is also garlic in the famous sources of the Gilanis. Breastfeeding along with special northern vegetables such as rice, turmeric, water and eggs gives you a sour sour that will remain in your mouth for a long time and a good smell.
Mirzaqasimi
Mirza Qasemi, one of Gilan's traditional dishes, is cooked with grilled or cooked eggplants, both of which are delicious. Eggs, fried garlic, tomatoes, oil, clove powder and spices such as salt, pepper, turmeric and cinnamon are among the ingredients. Is. Seven Bijar, olive, radish and radish leaves are used with this dish.