Gilani at Afshar Restaurant

Types of Rashti Food

Gilani tastes that are very popular are on this list.

Pickled Garlic

Pickled garlic is one of the popular Iranians made of garlic and vinegar. People who do not like garlic can use pickles because it does not taste garlic. Pickled garlic with some Iranian dishes such as Mirza Qasemi, fish, broth and other foods. The pickle garlic is of two types, one in the right way and its color is brown. The other type is garlic and white.
Garlic has antibacterial and antioxidant properties that can strengthen the human immune system. When combined with vinegar, it can protect your body from colds and flu.
Garlic helps increase the antioxidant enzymes produced by your liver and lead to reduced inflammation levels as well as help with free radical buffer in The body becomes.

Cal Kebab

Cal Kebab is a native vegetable food in Gilan province in northern Iran. Cal barbecue is a delicious combination of grilled eggplants, pomegranate juice, grinding walnuts, garlic, aromatic plants (mint, chickpea and cherry) and pomegranate molasses. Peel the smoked and grilled eggplant and crush with the rest of the ingredients to obtain a thick cream mixture. This is usually served with bread.

olives

Like most Iranian cuisine olives, it also comes from Gilan province in northern Iran. Olive olives means processed olive or olives. Created from nucleus green olives, grinding walnuts, garlic, pomegranate juice, pomegranate molasses, vegetables (Iranian mushrooms and chops).) Olive oil and salt.

Borani is a delicious Gilani taste made of yogurt and vegetables. Smooth, tasty, healthy and versatile. Borani can be made with eggplant, zucchini, spinach and many other vegetables. One of Gilani's most eye -catching and popular Borani is spinach.

One of the most delicious Gilani tastes is made from a combination of several local herbs. Just try this delicious combination with cucumber or Portugal once. You can even use a small amount to decorate yogurt. One of the advantages is that you can make it as much as a glass and eat in the long run without damaging.

Maybe the only place to taste like this is Gilan or Gilan restaurants. Salt Fish or Salp Salmon, which is served with fresh beans and walnuts, is one of the main flavors of Gilan province food.

North, especially the Gilani, make a variety of local pickles that are extremely delicious in taste. In the meantime, however, the Nazkhatton picks the first word.

You might think that salty fish is a meal, but it is only a seasoning and because of its greatness, it should not be eaten as much food, though it is very tasty! A delicious and tasty salty fish is difficult to make and the only best cooks can detect the difference between a quality salty fish.